How to Use foie gras in a Sentence

foie gras

noun

• The menu offers a caramelized lobe of foie gras for $15 more.
  — Mike Sutter, San Antonio Express-News, 8 July 2021
• Kobe-beef tartare comes with crème fraîche, a quail egg, and foie gras.
  — Shauna Lyon, The New Yorker, 10 Sep. 2021
• Three farms in the Catskills are the city’s primary providers of foie gras.
  — Kyle Smith, National Review, 1 Nov. 2019
• The restaurant is on a cozy corner of the West Village and has foie gras on the menu.
  — New York Times, 27 Dec. 2021
• There are hors d'oeuvres of steak tartare, foie gras and country pate.
  — Sue Selasky, Detroit Free Press, 9 Dec. 2021
• The yeses: Caviar, foie gras and chocolate, all of which the Chemels are generous with.
  — Jonathan Kauffman, SFChronicle.com, 22 June 2018
• This means pricing can be more on par with farmed foie gras.
  — Rachel Cormack, Robb Report, 16 July 2021
• The meal included foie gras, caviar and a whole roast fish to name a few dishes.
  — Tirion Morris, azcentral, 4 Nov. 2019
• In France, farmers feared the virus would invade the duck-raising southwest, the home of foie gras.
  — Maryn McKenna, Wired, 24 Jan. 2022
• Don’t miss the chicken with foie gras and Château Chalon with morels and asparagus.
  — Jay McInerney, Town & Country, 18 June 2023
• The foie gras will be on plantain brioche and slathered with soursop compote.
  — Alyson Sheppard, Robb Report, 18 Mar. 2021
• What makes foie gras so contentious is the method of preparation.
  — Tavleen Tarrant, CNN, 17 Dec. 2022
• Moulard is a crossbreed of Pekin and Muscovy, often used for foie gras.
  — Kathleen Squires, WSJ, 9 Sep. 2022
• Think pate en croute, foie gras torchon and oysters, but with the Claudia twist.
  — Nick Kindelsperger, chicagotribune.com, 29 June 2021
• That means French wines, cheeses, and foie gras can be found when exploring the beaches, towns and coastline of the north.
  — Lauren Mowery, Forbes, 6 Oct. 2021
• There is also a buffet of foie gras, boar’s head, venison, and salmon trout.
  — Elise Taylor, Vogue, 15 Dec. 2017
• Swiftlet nests have been compared to caviar, petit fours, foie gras and even scones.
  — 1843, 22 Nov. 2019
• The French have low rates of heart disease despite all the butter, cream, foie gras, etc. in the Gallic diet.
  — Joel Achenbach, The Seattle Times, 6 Aug. 2018
• Bring on the escargots, foie gras, sashimi and sushi, oysters and caviar!
  — Emily Heil, Washington Post, 28 Feb. 2023
• And for dessert, a savory-sweet tart with foie gras and apple jam, covered in darling slices of kumquat.
  — Sharyn Jackson, Star Tribune, 5 Mar. 2021
• Less wonderful: the very, very rare squab breast sealed with a lobe of foie gras inside a pastry crust.
  — Pete Wells, New York Times, 6 Feb. 2024
• The winner of this challenge is Gabriel, who made seared foie gras with fried chanterelles and oyster mushrooms.
  — Vulture, 14 May 2021
• Menu highlights include hors d'oeuvres of steak tartare, foie gras, and country pate.
  — Susan Selasky, Detroit Free Press, 20 Jan. 2022
• Small plates include a smoked beef short rib, roasted bone marrow, foie gras and beef tartare.
  — Bud Kennedy, star-telegram, 25 Oct. 2017
• Wiking says that cake is hyggeligt, hot chocolate, too, but carrot sticks and foie gras—not so much.
  — Anne Roderique-Jones, SELF, 25 Dec. 2018
• One of the 12 courses is always a helping of foie gras served with one of her croissants — an over-the-top fat-on-fat combo.
  — Dallas News, 14 Apr. 2022
• Under the law, lobsters would no longer be boiled alive, and foie gras would be banned entirely.
  — Lara Prendergast, Harper's Magazine, 26 Oct. 2021
• The breast was served in striking wedges, each with strata of crispy skin, luscious fat, and tender meat, as rich and gamy as foie gras.
  — Hannah Goldfield, The New Yorker, 7 June 2018
• Guests are sent a bread basket and snacks, and then each pick an appetizer (e.g. foie gras, scallop crudo).
  — Anna Spiegel, Axios, 15 July 2024
• Menu highlights include filet mignon and New York strip steaks, pan-roasted sea bass or scallops, foie gras, lamb meatballs and lobster tail.
  — Endia Fontanez, The Arizona Republic, 16 May 2024

Last Updated: 22 Dec 2024